Cafaggio was once founded in Panzano by the Benedictan friars of Siena in the medieval era of 1408, cultivating grapevines and olives. The Farkas family during the 70’s completely renovated the grounds of the country home, equipping the already endowed earth with the most advanced production facilities. Cafaggio covers approximately 60 hectares, of which 30 are cultivated as specialised vineyards and about 10 as olive groves. The remaining area is woodland. Situated in an area recognised as the finest zone for producing Chianti Classico.

Italy

Toscana

Cafaggio

Villa Cafaggio produces a Chianti Classico made exclusively with Sangiovese grapes. The vines grow on land owned by and surrounding the estate, which is situated in Panzano in Chianti, set in the heart of the ‘Conca d’Oro’ (Golden basin), one of the symbols of Tuscan wine-making.

Chianti Classico

Firenze

Arezzo

Siena

Pisa

Sangiovese

Chianti Classico Riserva, produced with Sangiovese grapes.

Chianti Classico Riserva

This taut red offers a fine mix of cherry and raspberry fruit, with earth, licorice and savory mineral accents.

Cafaggio

Toscana, Italy

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